Kickin' back

With my Onggi and Carved porcelain workshop at Taos Clay just around
the corner and an Anagama firing on June 18th, things have gotten a
bit busier around the studio. It's been great to get back to the
Onggi wheel, something really great about the pace and feel of a kick
wheel. I always think of something my friend Scott Roberts says
about using a kick wheel; "it's nice to be able to actually hear the
clay passing over the rib without the hum of an electric motor", a
small detail but somehow it really adds to the overall experience and
makes for a more relaxed (if this word can be used to describe Onggi-
making) time in the studio.

Recent work...

Fired in Scott Parady's Anagama, January 2010

Good Culture!

A recent batch of personal sized Onggi fermentation jars. With our
first date at the Durango Farmer's Market rapidly approaching (May
15th) I've been making work with a bit more of a practical,
functional and food related use. With all the amazing farmers
offering up their beautiful produce I thought it only made sense to
make some pieces to store and ferment it in. As for practicality,
I decided to make these Onggi jars a bit smaller, 3/4 gallon,
perfect for trying new recipes. I'm really looking forward to
seeing these forms put to use for their original purpose!